- Duration
3 Days
- Attendance
- 9.00 - 16.00
- Location
- Plumpton College
Course Overview
WOULD YOU LIKE TO LEARN MORE ABOUT THE SPARKLING WINE PROCESS?
The aims of this one-day course are to provide a good level of knowledge on the traditional method sparkling winemaking processes to those who are making and selling sparkling wine. The day introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
- Tirage and secondary fermentation
- Maturation and lees aging
- Riddling and disgorging
- Dosage
Please note this course is theory only and does not include any practical sessions in the winery.
Entry Requirements
This course is suitable for anyone who has an interest in the subject.
Course Cost
One Day Course: £200
Three Day Course: £570
Course Dates
Not ready to apply yet or dates not available? Register your interest today and stay updated on course details
6th - 8th January 2026 | Three Day Course
6th January 2026 | One Day Course
27th - 29th of April 2026 | Three Day Course
27th of April 2026 | One Day Course
15th - 17th of June 2026 | Three Day Course
15th of June 2026 | One Day Course
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